Sweet & Spicy Umami Sauce in a Cayenne Pepper Glaze made with Brown Sugar, Molasses, Cayenne, Garlic, Onion, Black Pepper and Sesame Oil. We consider the Mild version of this sauce to have a heat level of about 4/10.
Originally a spicy wing sauce, it makes and excellent salmon glaze and is perfect for sauteing veggies. It makes amazing caramelized onions.
