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Sweet & Spicy Umami Sauce in a Cayenne Pepper Glaze made with Brown Sugar, Molasses, Cayenne, Garlic, Onion, Black Pepper and Sesame Oil.  We consider the Extra Hot version of this sauce to have a heat level of about 8/10.

Originally a spicy wing sauce, it makes and excellent salmon glaze and is perfect for sauteing veggies.