Our Mustards

• Savory Spruce
• Ginger Birch
• Cranberry Northern Da'Light
• Smoked Alder
• Alaska Wildfire
• Curried Apricot
• Dineega Dill NEW
• Pickaxe Porter
• Fairbanks Lager-Smoked

Savory Spruce

Savory Spruce is a sweet mustard with an earthy taste. This mustard is made with syrup created by boiling down the new tips of White Spruce trees, which are harvested during the spring in the Alaskan Interior. This mustard is excellent on a roast beef sandwich and also makes a superb glaze for a pork roast or salmon fillet. Savory Spruce is a seasonal mustard.

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Ginger Birch

Ginger Birch is a sweet mustard with a bit of a kick due to our use of fresh ginger root. This mustard is made with syrup harvested in the spring from Birch trees in the Alaskan Interior. The trees are tapped and the syrup is boiled down in a manner similar to Maple syrup. This mustard goes great on a ham sandwich, makes an excellent glaze for pork or chicken and gives potato salad just the right zing. Ginger Birch is a seasonal mustard.

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Cranberry Northern Da'Light

Cranberry Northern Da'Light is a sweet mustard with a full bodied taste. This mustard is made with a combination of Cranberry, Rose Hip and Fireweed syrups. Our cranberries are the Alaskan low-bush variety and are handpicked in the fall. To retain the rosy hue of the berry in the mustard we use less than .001% of a flavorless Rosemary extract, which acts as a natural preservative. This mustard is wonderful on a turkey or chicken sandwich and makes a nice glaze for halibut or other white fish. Cranberry Northern Da'Light is a seasonal mustard.

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Smoked Alder

Alder Smoked is a complex mustard with a rich deep smoky flavor. This mustard is made with whole brown and yellow mustard seeds that have been naturally smoked in an Alaskan smoke house. Our local customers love it with a platter of smoked salmon, cheese and crackers. This mustard is great on anything but is fantastic with salmon. Alder Smoked is available year round.

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Alaska Wildfire

Alaska Wildfire is a smoky medium/hot mustard. This mustard contains horseradish and over five different types of peppers (including piquin, dandicut and guillio). While our mustard is "nicely warm" we wanted to keep the richness of the peppers without sacrificing the flavor to the heat. With the amount of wildfires the interior has seen in the last couple of years we almost named this one "Fairbanks Summer". It has quickly become the local favorite and is our tribute to the Smokejumpers who brave the flames. This mustard adds the right amount of spice to any meal and makes a fabulous glaze for a prime rib. Alaska Wildfire is available year round.

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Curried Apricot

Curried Apricot is a sweet mustard made with mild curry* and dried apricots. While the glacier water still makes this an Alaskan mustard, the idea for this product came from our travels in Southern Africa and the popular use of a curried apricot sauce used in Braais (barbeques). When tested at the Fairbanks Farmer's Market customers demanded we add it to our product line. This mustard goes well with any meat and makes and superb glaze for chicken and pork. A hot variety using a Vindaloo seasoning is currently being developed. Curried Apricot is available year round.
*This product contains a small amount of wheat flour and MSG in the curry sauce.

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Dineega Dill

This is a smooth full flavored mustard and a dill lovers trip to paradise. We use premium dill weed and dill seed to give this mustard a striking flavor with seductive character. This mustard is excellent on steaks as a rub and as a marinade for both salmon and halibut. Naming this mustard with the Athabaskan word for moose is my tribute to all my "family" back home along the Yukon River.

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Pickaxe Porter

Pick Axe Porter with Molasses is a dark beer mustard with a full rich flavor. This mustard is made with Pick Axe Porter from Silver Gulch, America's Northern most brewery in Fox, Alaska. We sweeten this mustard with rich dark molasses and let it caramelize until it is the color of dark chocolate. This mustard is wonderful on beef, sausages and as a pretzel dip. Pick Axe porter is available year round.

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Fairbanks Lager-Smoked

Fairbanks Lager-Smoked is a complex beer mustard with a deep earthy smoke flavor. This mustard is made with Fairbanks Lager from Silver Gulch, America's Northern most brewery in Fox, Alaska. We naturally smoked our whole brown and yellow mustard seeds in an Alaskan smoke house. This mustard is great for the holidays and is superb with turkey, ham and salmon. Fairbanks Lager - Smoked- is available year round.

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Old 55 Pale Ale - with Roast Garlic

Old 55 Pale Ale - with Roast Garlic is a beer and garlic lovers delight. This mustard is made with Old 55 Pale Ale from Silver Gulch, America's Northern most brewery in Fox, Alaska. We slow roast our garlic cloves whole in the bulb to enhance their flavor. This mustard is awesome on its own and makes everything from steaks to tofu dogs taste great. Old 55 Pale Ale - with Roast Garlic- is available year round.

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Coldfoot Pilsner - with Peppers

Coldfoot Pilsner - with Peppers-is a bold and spicy beer mustard. This mustard is made with Coldfoot Pilsner from Silver Gulch, America's Northern most brewery in Fox, Alaska. While it is a milder version of our Alaskan Wild Fire, with about a third of the heat, it has the same rich smoky pepper taste. Coldfoot Pilsner - with Peppers- is available year round.

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Nanook Gold

This is a bold and tangy beer mustard made with Fairbanks Lager from Silver Gulch, America's Northern most brewery. We sweeten this mustard with rich brown sugar and golden honey, then spice it up with horseradish and cracked peppercorn. Nanook Gold is our tribute to the spirit of the University of Alaska Fairbanks and the proud Nanook tradition. This mustard is available year round.

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Nanook Blue

This is a rich vibrant mustard made with roasted garlic blended superbly with hand-picked Alaskan blueberries (when available). Our use of wild blueberries gives this mustard a succulent aroma and sensational flavor. This is our only mustard we do not recommend cooking with and is best on sandwiches or as a dipping sauce for meats. Nanook Blue is our tribute to the spirit of the University of Alaska Fairbanks and the proud Nanook tradition.This is a seasonal mustard.

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Deluxe Gift Pack

Our Deluxe gift pack contains your choice of eight gourmet mustards. This package comes in a beautiful birch box with a sliding lid and removable partitions, each individually crafted by the owner's husband, Paul Ostbloom.

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Oktoberfest Beer Box

This gift box contains our four Silver Gulch Beer Moosetards (Porter, Ale, Lager and Pilsner) and a 14oz. Alaskan Salami with Reindeer Meat by Alaska Sausage Co. This package is perfect for anyone who enjoys a brew and brat together and is a great surprise for that person on your list who already "has everything". These boxes were so popular during the local Oktoberfest that we had requests to continue making them for the Holiday season. (25 available)

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Prospector Pan

Yee Haw!! Ya' Hit the Mother Lode!!
Moosetard's Prospector Pan is "Loded" with a Gold Mine of Alaska Made Goodies:

• Two Gourmet Mustards by Moosetard (Please indicate your choice in the comment section of the checkout form)
• DENALI SP'ICE Alaskan Alder Smoked Sea Salt by Moosetard
• North Pole Blend by North Pole Coffee Roasting Co.
• Alaskan Hunter Stick with Reindeer Meat and Moose Country Brand Pepper Stick by Alaska Sausage Co.
• Peppered King Salmon Jerky by Trapper's Creek
• Alaska Moka Bar with Raven's Brew Coffee by Theobroma

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DENALI SP'ICE - Alaskan Alder Smoked Sea Salt

We use salt harvested from Atlantic Ocean water which has been naturally filtered in the Brazilian Mangroves then allowed to dry with the sun and wind. We slowly and carefully smoke it with Alder wood gathered from the Alaskan Interior. The smooth smoky flavor is a wonderful complement to almost any dish and perfect for gourmet grilling. This 8 ounce bottle of sea salt comes with a built in grinder top. Try it on fries, baked potatoes, tomato slices, cucumber wedges, in soups, or mix it with olive oil to make a rub for fish and meats.

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